Eat The World

195 Countries

Trinxat and xuixo de crema September 6, 2012

Filed under: Andorra — Emily @ 10:59 pm

Let’s start with dessert, ok? I made donuts! These are a Catalan version called Xuixo de Crema, recipe here. Basically they are yeast donuts with a lemony cream filling. And they were delicious. And I had to make only half because they are SO YUMMY! John has a weakness for donuts and yes, I exploited that. Plus making donuts was a fun afternoon activity that saved me from statistics homework.

image

Only one problem. Not enough filling!!

Look at my poor beat up stove. I love it! This is trinxat. It’s a potato and cabbage pancake, recipe here. There’s not a lot of truly Andorran dishes but this is the one everyone talks about. I found this on Global Table Adventure. It was delicious and tasty and went well with sausage.

image

It looks much less impressive than it tasted. I heated a sausage and then we grilled it.

image

Andorrans really like a good wine, crusty bread, local cheeses and sausage. Yum!

image

John gives this meal two thumbs up.

image

Cat says hi!

About these ads
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.